Wednesday, March 13, 2013

Sauteed Sweet Potatoes


  • 2 sweet potatoes, about 6 oz. each, cut into 1/4-inch slices
  • 2 Tablespoons olive oil
  • Salt and/or other spices to taste

Warm oil in large skillet over medium heat. Add sliced potatoes and cook, turning once, until potatoes are soft to the prongs of a fork. Sprinkle with salt and/or other spices and serve.

Serves 4-6

Superfoods: Sweet Potatoes, Olive Oil

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