- 2 sweet potatoes, about 6 oz. each, cut into 1/4-inch slices
- 2 Tablespoons olive oil
- Salt and/or other spices to taste
Warm oil in large skillet over medium heat. Add sliced potatoes and cook, turning once, until potatoes are soft to the prongs of a fork. Sprinkle with salt and/or other spices and serve.
Superfoods: Sweet Potatoes, Olive Oil