Wednesday, July 24, 2013

Chicken Cordon Bleu


Ingredients:
  • 1 pound chicken breasts
  • Sliced ham
  • Sliced cheese
  • 1 egg
  • Water
  • Breadcrumbs (or Panko w/ Italian Seasoning)

Directions:
  1. Pound chicken until thin
  2. Place 1 slice of ham and 1 slice of cheese on chicken.
  3. Roll tightly
  4. Place toothpick through chicken/ham/cheese roll to keep it together
  5. Dip in egg wash (egg scrambled with a little water)
  6. Coat with breadcrumbs
  7. Place of baking sheet
  8. Repeat with remaining chicken breasts
  9. Bake at 350 degress for 20-25 minutes

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