Wednesday, July 24, 2013

Grilled Sweet Potatoes with Ginger-Peach Ketchup

Sweet Potatoes:
  • 2 large sweet potatoes, scrubbed and cut lengthwise into 1/2-inch-thick wedges, fries, or rounds
  • 1/2 cup olive oil
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons black pepper
Ginger-Peach Ketchup
  • 1 peach, peeled and mashed
  • 1/2 cup ketchup
  • 1/4 cup lemon juice
  • 1 teaspoon grated ginger
  • 1 teaspoon soy sauce

  1. In a large bowl, toss sweet potatoes with olive oil, parsley, garlic, salt, and pepper until evenly coated. Cover with plastic wrap and marinate for 2 hours.
  2. Heat grill to medium. Grill sweet potatoes until tender, turning once, 7-8 minutes per side. SErve hot or at room temperature.
  3. To make Ginger-Peach Ketchup: Combine all ingredients (I used a food processor), and simmer for about 10 minutes and serve.
Superfoods: Sweet Potatoes, Olive Oil

(Recipe found at

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