Grilled Corn and Black Bean Salsa

Ingredients:

• 4 ears of corn
• 4 small tomatillos
• Olive Oil
• 1-16 oz can Black Beans - drained & rinsed
• 1-2 Jalapenos - chopped
• 1 Bunch Cilantro - chopped
• 1 Bunch Green Onions - sliced
• 3 cloves garlic - chopped
• 1/4 Cup Apple Cider Vinegar
• 1/4 Cup Red Wine Vinegar
• 1/4 Cup Canola Oil
• salt & pepper

Directions:

1. Rub tomatillos and corn with olive oil. Grill corn and tomatillos until beginning to char.
2. Dice tomatillos. Cut the corn off the cob. Put both in a large bowl.
3. Add black beans, jalapenos, cilantro, green onion, & garlic.
4. In a small bowl, whisk together vinegars and canola oil. Pour in large bowl and mix
5. Add salt and pepper to taste
6. Chill & serve!