- Greens - Kale, Collards, and Spinach
- Sweet Potatoes
- Fruit - Cantaloupe, Blueberries, Oranges, and Tomatoes
- Green Vegetables - Broccoli
- Beans, Lentils
- Nuts - Almonds, Walnuts
- Whole Grains - Wheat, Oats, and Barley
- Seafood - Salmon, Tuna, Mackerel, and Sardines
- Oils - Olive Oil
- Proteins - Liver and Lean Meats
- Milk
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