Grilled Corn and Black Bean Salsa

Ingredients:

• 4 ears of corn
• 4 small tomatillos
• Olive Oil
• 1-16 oz can Black Beans - drained & rinsed
• 1-2 Jalapenos - chopped
• 1 Bunch Cilantro - chopped
• 1 Bunch Green Onions - sliced
• 3 cloves garlic - chopped
• 1/4 Cup Apple Cider Vinegar
• 1/4 Cup Red Wine Vinegar
• 1/4 Cup Canola Oil
• salt & pepper

Directions:

1. Rub tomatillos and corn with olive oil. Grill corn and tomatillos until beginning to char.
2. Dice tomatillos. Cut the corn off the cob. Put both in a large bowl.
3. Add black beans, jalapenos, cilantro, green onion, & garlic.
4. In a small bowl, whisk together vinegars and canola oil. Pour in large bowl and mix
5. Add salt and pepper to taste
6. Chill & serve!

Super Foods

1. Greens - Kale, Collards, and Spinach
2. Sweet Potatoes
3. Fruit - Cantaloupe, Blueberries, Oranges, and Tomatoes
4. Green Vegetables - Broccoli
5. Beans, Lentils
6. Nuts - Almonds, Walnuts
7. Whole Grains - Wheat, Oats, and Barley
8. Seafood - Salmon, Tuna, Mackerel, and Sardines
9. Oils - Olive Oil
10. Proteins - Liver and Lean Meats
11. Milk