Spaghetti Squash / Chicken Boats

Dark Chocolate Cookies

Ingredients:

• 100 grams avocado flesh
• 3 Tbsp egg whites
• 1/2 tsp baking soda
• 1/2 c dark cocoa powder
• 1/4 c truvia baking blend
• half dark chocolate bar (I love using Lindt Intense Orange, or any of the Ghiradelli/Lindt bars, really...)

Put it all together:

Puree the avocado. Add the rest of the ingredients except chocolate bar. Blend until smooth. Chop up chocolate bar and stir into batter.

Drop onto cookie sheet and bake at 350 for 18-20 minutes. Time may vary by oven and how big you make the cookies. Makes about 6 cookies.

*Gluten free!

100 calories - 2.9 protein - 8.7 carbs - 6.0 fat